The effect of caffeine on the cardiovascular responses to head-up tiltBERRY, Narelle M; RICKARDS, Caroline A; NEWMAN, David G et al.Aviation, space, and environmental medicine. 2003, Vol 74, Num 7, pp 725-730, issn 0095-6562, 6 p.Article

Determination of the caffeine contents of various food items within the Austrian market and validation of a caffeine assessment tool (CAT)RUDOLPH, E; FÄRBINGER, A; KÖNIG, J et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2012, Vol 29, Num 12, pp 1849-1860, issn 1944-0049, 12 p.Article

Neuroprotection by caffeine and adenosine A_2A receptor blockade of β-amyloid neurotoxicityDALL'IGNA, Oscar P; PORCIUNCULA, Lisiane O; SOUZA, Dingo O et al.British journal of pharmacology. 2003, Vol 138, Num 7, pp 1207-1209, issn 0007-1188, 3 p.Article

Acute caffeine treatment increases extracellular nucleotide hydrolysis from rat striatal and hippocampal synaptosomesSOUZA DA SILVA, Rosane; NEJAR BRUNO, Alessandra; OLIVEIRA BATTASTINI, Ana Maria et al.Neurochemical research. 2003, Vol 28, Num 8, pp 1249-1254, issn 0364-3190, 6 p.Article

A Comparative Study of Caffeine Degradation by Four Different FungiNAYAK, Vibha; PAI, Pooja V; PAI, Ashwini et al.Bioremediation journal. 2013, Vol 17, Num 2, pp 79-85, issn 1088-9868, 7 p.Article

Note. caffeine content and dynamical bitterness of yerba mate Ilex paraguariensis infusionsCALVINO, A. M; TAMASI, O. P; CIAPPINI, M. C et al.Food science and technology international. 2005, Vol 11, Num 6, pp 401-407, issn 1082-0132, 7 p.Article

Caffeine content of prepackaged national-brand and private-label carbonated beveragesCHOU, K.-H; BELL, L. N.Journal of food science. 2007, Vol 72, Num 6, issn 0022-1147, C337-C342Article

Extraction and Removal of Caffeine from Green Tea by Ultrasonic-Enhanced Supercritical FluidTANG, Wei-Qiang; LI, Di-Cai; LV, Yang-Xiao et al.Journal of food science. 2010, Vol 75, Num 4, issn 0022-1147, C363-C368Article

Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in HumansNAKAGAWA, Kiyotaka; NAKAYAMA, Kayoko; NAKAMURA, Miho et al.Bioscience, biotechnology, and biochemistry. 2009, Vol 73, Num 9, pp 2014-2017, issn 0916-8451, 4 p.Article

Effect of chewing gum containing nicotine and caffeine on energy expenditure and substrate utilization in menJESSEN, Anna B; TOUBRO, Søren; ASTRUP, Arne et al.The American journal of clinical nutrition. 2003, Vol 77, Num 6, pp 1442-1447, issn 0002-9165, 6 p.Article

Habitual caffeine intake in women of childbearing ageDERBYSHIRE, E; ABDULA, S.Journal of human nutrition and dietetics (Print). 2008, Vol 21, Num 2, pp 159-164, issn 0952-3871, 6 p.Article

REPRESSION OF UV INDUCTION OF LAMBDA PROPHAGE BY CAFFEINEMUCHE AA; LEVIN RE.1983; MUTAT. RES.; ISSN 0027-5107; NLD; DA. 1983; VOL. 119; NO 1; PP. 1-6; BIBL. 13 REF.Article

Caffeine and painSAWYNOK, Jana.Pain (Amsterdam). 2011, Vol 152, Num 4, pp 726-729, issn 0304-3959, 4 p.Article

The effect of caffeine on handwriting movements in skilled writersTUCHA, Oliver; WALITZA, Susanne; MECKLINGER, Lara et al.Human movement science. 2006, Vol 25, Num 4-5, pp 523-535, issn 0167-9457, 13 p.Conference Paper

Study of the participation of caffeine and polyphenols on the overall antioxidant activity of mate (Ilex paraguariensis)ANESINI, Claudia; TURNER, Sebastian; COGOI, Laura et al.Lebensmittel - Wissenschaft + Technologie. 2012, Vol 45, Num 2, pp 299-304, issn 0023-6438, 6 p.Article

Determination of caffeine content in tea based on poly(safranine T) electroactive film modified electrodeSUJUAN GUO; QIANQIAN ZHU; BAOCHENG YANG et al.Food chemistry. 2011, Vol 129, Num 3, pp 1311-1314, issn 0308-8146, 4 p.Article

Quantitative Studies on Roast Kinetics for Bioactives in CoffeeLANG, Roman; YAGAR, Erkan Firat; HOFMANN, Thomas et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 49, pp 12123-12128, issn 0021-8561, 6 p.Article

A simple test for acetylator phenotype using caffeine. Commentary. Authors' replyGRANT, D. M; TANG, B. K; KALOW, W et al.British journal of clinical pharmacology. 2004, Vol 58, Num 7, pp S788-S795, issn 0306-5251Article

Focused microwaves-assisted extraction of theobromine and caffeine from cacaoGONZALEZ-NUNEZ, Leslie N; CANIZARES-MACIAS, Maria P.Food chemistry. 2011, Vol 129, Num 4, pp 1819-1824, issn 0308-8146, 6 p.Article

Effect of Physicochemical Parameters on Enzymatic Biodecaffeination During Tea FermentationSARATH BABU, V. R; THAKUR, M. S; PATRA, Sanjukta et al.Applied biochemistry and biotechnology. 2012, Vol 166, Num 1, pp 112-126, issn 0273-2289, 15 p.Article

Voltammetric determination of caffeine in beverage samples on bare boron-doped diamond electrodeSVORC, L'ubomír; TOMCIK, Peter; SVITKOVA, Jana et al.Food chemistry. 2012, Vol 135, Num 3, pp 1198-1204, issn 0308-8146, 7 p.Article

Caffeine and Taurine Enhance Endurance PerformanceIMAGAWA, T. F; HIRANO, I; UTSUKI, K et al.International journal of sports medicine. 2009, Vol 30, Num 7, pp 485-488, issn 0172-4622, 4 p.Article

The effect of two sports drinks and water on GI complaints and performance during an 18-km runVAN NIEUWENHOVEN, M. A; BROUNS, F; KOVACS, E. M. R et al.International journal of sports medicine. 2005, Vol 26, Num 4, pp 281-285, issn 0172-4622, 5 p.Article

Enhanced degradation of caffeine and caffeine demethylase production by Pseudomonas sp. in bioreactors under fed-batch modeGUMMADI, Sathyanarayana N; BHAVYA, B.Applied microbiology and biotechnology. 2011, Vol 91, Num 4, pp 1007-1017, issn 0175-7598, 11 p.Article

Purification and characterization of a novel caffeine oxidase from Alcaligenes speciesMOHAPATRA, B. R; HARRIS, N; NORDIN, R et al.Journal of biotechnology. 2006, Vol 125, Num 3, pp 319-327, issn 0168-1656, 9 p.Article